Appetizers
Bread & Kalamata olives
White fish roe mousse
Traditional fish roe mousse with extra virgin olive oil, lemon zest & trout roe
Greek fava
Yellow split fava beans purée, caramelized onions & crispy capers
Smoked eggplant salad
Diamond chili, radish, rice vinegar, mirin & lime
Bruschetta
Cherry tomatoes, garlic & basil
Bottarga
The finest Greek fish roe delicacy, served in thin slices
Grilled king scallops
Served with aromatic herb butter
Seafood "saganaki"
Mussels, Venus clams, shrimps, feta cheese, bell peppers & spicy tomato sauce
Grilled octopus
Fresh herbs & extra virgin olive oil
Sautéed mussels
With white wine & garlic sauce
Fish soup velouté
Traditional velvet fish soup with fresh fish fillet & root vegetables
Tuna tartare
Sea asparagus, chili, chives, avocado mousse, sesame & lime
Fresh catch ceviche
Yuzu, habanero, pickled shallots, crispy quinoa & cilantro oil
Spilia signature seafood platter
Lobster tail, king scallop carpaccio, fresh oysters, sea urchin roe, red clams & smooth clams
Raw Bar
Fresh oysters
Red clams
Sea urchin salad
Early harvest olive oil, fresh lemon and sea salt. Served with crispy flatbread.
King scallops carpaccio
Diamond chili, radish, rice vinegar, mirin & lime
Sea bass carpaccio
Mastiha, lime, pink pepper, citrus zest & extra virgin olive oil
King crab tartare
Avocado, spicy mayo, red herring pearls, truffle oil & smoked lime juice
Salads
Mykonian salad
Cherry tomatoes, capers, rusk & xinotyro local sour cheese
Spilia king crab salad
Romaine salad, radish & red wine vinaigrette
Beetroot salad
Pomegranate & radish dressing
String beans salad
Mykonian cherry tomatoes, garlic & red vinegar
Spilia salad
A selection of freshly-cut vegetables, wild greens, pickled vegetables, caper leaves, Kalamata olives & aged vinegar dressing
Pasta
Spaghetti alle vongole
Clams, white wine, garlic & parsley
King crab linguine
Cherry tomatoes, fresh chili & white wine sauce
Lobster orzo
Orzo pasta, mussels, Venus clams & fresh tomato sauce
Shrimp tagliolini
Cherry tomatoes, fresh chili & white wine sauce
Sea urchin spaghetti
Lemon zest, garlic, virgin olive oil
Spilia lobster spaghetti
Venus clams, mussels, homemade bisque
Grill
Salmon fillet
Sautéed vegetables, citrus beurre blanc sauce
Fresh fish
Sautéed vegetables, oil lemon sauce
King crab legs
Grilled lobster
Grilled tiger prawn
Sides
Asparagus
Thyme, fresh oregano, virgin olive oil
Steamed vegetables
Broccoli, baby carrots, cauliflower
Baby potatoes
Fresh herbs, virgin olive oil
Tamarisk
Desserts
Baklava with kaimaki ice cream
Crispy phyllo, pistachios, syrup & kaimaki ice cream
Berry Pavlova
Crispy meringue with velvety cocoa whipped cream, fresh forest berries & cocoa crumble
Traditional orange pie
Served with kaimaki ice cream
Chocolate-dipped strawberries
Fresh strawberries hand-dipped in a variety of white & dark chocolate
Basque strawberry cheesecake
Creamy Basque-style cheesecake served with fresh strawberry coulis
Seasonal fruits
Ice cream & sorbet selection
Vanilla, chocolate, kaimaki, strawberry, lemon, mango